À la carte & Menu
À la carte
Cold starters
Cold starters
- Orchard Salad
- Orchard salad with tuna
- Salad with beans and serrano ham
- Warm goat cheese salad
- Shrimp Salad
- Pork feet carpaccio with foie
- Cod Carpaccio
- Beef Carpaccio
- Melon with ham
Fish and seafood chop
Fish and seafood chop
- Grilled noodles
- Floured squid
- Sepiona with his ink
- Squids at “Andaluza” style
- Steamed rock mussels
- Mussels with seafood sauce
- Sauteed small prawn
- Sauteed Cigalitas
- Prawn of Palamós
Hot starters
Hot starters
- Spicy potatoes
- Grilled octopus parmentier
- Green asparagus with romesco sauce
- Grilled vegetables with romesco
- Meat cannelloni
- Seafood cannelloni
- Macaroni Bolognese
- Chicken croquettes from the house
- Breaded Chicken Sticks
Coca bread toasts
Coca bread toasts
- Anchovies
- Scalded and anchovies
- Longbow of Organyà
- Serrano Ham Duroc
- Bellota ham cut by hand
- Assortment of Catalan cheeses
Grilled meats
Grilled meats
- Chicken
- Salt and pepper sausage
- Lamb (Ripollesa breed) ECO
- Iberian pork dam
- Duck breast
- Fillet of beef
- Boneless beef steak
- Baked goat shoulder
Rice from the house
Rice from the house
- Vegetable Paella
- Fideuá with fish and seafood
- Fish and seafood paella
- Mixed paella
- Lobster Paella
- Soup rice
- Rice with ink
- Rice with lobster
Fish
Fish
- Grilled Sepionas
- Grilled squid
- Grilled hake
- Baked garlic hake
- Basque-style baked hake
- Shrimp Skewer
- Grilled sole
- Grilled monkfish
- Baked Monkfish
- Baked cod
- All grilled meats and fish can be garnished with fried potatoes or grilled vegetables.
- We have fresh fish of the day that can be grilled, baked or salt.
Noon Menu (Weekend)
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MENÚ CAP DE SETMANA 12 i 13 d'octubre
PRIMERS
Amanida amb tonyina
Bunyols de bacallà
Espàrrecs a la brasa
Canalons de carn
SEGONS
Sepiones a la planxa
Presa ibèrica a la brasa
Bacallà a la mouselina d'all
Fideuà de peix i marisc
POSTRES
Crema catalana
Nous amb nata
Pastís de formatge
Gelat artesà
Vi de la casa Raimat Clamor, aigua, pa
